Temperature
A vital sign reflecting the body's heat production and regulation; normal oral temperature is 36.1–37.2°C (97–99°F).
Temperature measurement routes have different normal values: oral is standard; rectal is 0.5°C higher; axillary is 0.5°C lower. Tympanic and temporal artery readings require proper technique. Fever increases metabolic demand and fluid needs.
(Placeholder study content — expanded in the content build step.)
Advertisement